On Nov. 4, California voters will be asked to decide on Proposition 2, an animal rights ballot measure that would grant the farm animals in California the opportunity to spread their hooves and claws, rather than being confined to restrictive cages, as many chickens, sows and veal cattle now are.But because veal and pork are not major industries in California, the battle over Proposition 2 is focused almost exclusively on the state’s henhouses, which opponents say will be hard hit by higher production costs if the measure passes.
“This is a well-intended initiative for animals with some very negative unintended consequences for people,” said Julie Buckner, a spokeswoman for Californians for Safe Food, the leading anti-Proposition 2 group. “It’s going to wipe out the California egg farmers, and it’s going to raise the food costs for consumers. And this is at a time when our economy is hurting.”
Supporters of the proposition, the first of its kind in the nation, reject those arguments, casting the ballot measure as an act of kindness for animals whose bodies and byproducts usually end up on dining room tables.
“If animals are going to be killed for food,” said Wayne Pacelle, the president and chief executive of the Humane Society of the United States, “the least we can do is treat them with decency and give them a semblance of life.”
What do you think?
Source: NY Times
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